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Friday, August 26, 2011
Friday Pin
8:03 AM
Blend 12 ounces reduced-fat whipped cream cheese with 3 tablespoons seedless raspberry preserves until smooth. Serve with apple wedges.
Source: parents.com via Kim on Pinterest
This recipe would be fabulous using our Seedless Raspberry Spread. Slice a bag of Ginger Gold apples up for dipping so you don’t have to worry about the apples turning brown.
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